Last edited by Gardajas
Thursday, May 14, 2020 | History

1 edition of Drink more whiskey found in the catalog.

Drink more whiskey

Daniel Yaffe

Drink more whiskey

everything you need to know about your new favorite drink

by Daniel Yaffe

  • 320 Want to read
  • 39 Currently reading

Published .
Written in English

    Subjects:
  • Cocktails,
  • Whiskey

  • About the Edition

    Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.

    Edition Notes

    Includes bibliographical references and index.

    StatementDaniel Yaffe ; illustrations by Mary Kate McDevitt
    Classifications
    LC ClassificationsTP605 .Y34 2013
    The Physical Object
    Pagination176 pages
    Number of Pages176
    ID Numbers
    Open LibraryOL26920614M
    ISBN 101452109745
    ISBN 109781452109749
    LC Control Number2013026588
    OCLC/WorldCa839396280

      Ingredients. 2 oz Four Roses Bourbon oz maple syrup (slightly thinned out with hot water ahead of time) 5 dashes Crude Smoke & Salt Bitters. Instructions. Stir with ice to chill and tion: Writer.   The s: Smashing the Booze Ceiling. A number of factors led to an explosion of alcohol consumption in the early s. First, the British halted their participation in .

    Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch Brand: Scotch. Buy a cheap copy of Drink More Whiskey: Everything You Need book by Daniel Yaffe. This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties Free shipping over $

      A Boulevardier swaps the Negroni's gin for whiskey, giving you a darker, heavier flavor with undertones that are spicier than they are herbaceous. in the book Barflies and Cocktails Servings: 1. Bourbon is a popular American whiskey, which has been produced ever since the 18 th century. Most of this whiskey is produced in Bourbon County, Kentucky. Bourbon is chiefly made from corn and it gets the rich smooth flavor from charred oak barrels, where the whiskey is kept for maturing.


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Drink more whiskey by Daniel Yaffe Download PDF EPUB FB2

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format.

In addition, more than 20 recipes are Drink more whiskey book throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch /5(26).

In Drink More Whiskey, Mr. Yaffee takes a new approach to examining the spirit that is fun, witty and bordering on irreverant. Yaffee doesn't write a dissertation on whiskey in his book.

Instead, it's written as he speaks, as though Mr. Yaffee were discussing the topic with friends. Believe it or Drink more whiskey book, it's a somewhat novel approach in the drinks book category.

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch /5(28).

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it.4/5.

23 Best Whiskey Cocktails - Drink Recipes to Mix With. In Drink More Whiskey, Mr. Yaffee takes a new approach to examining the spirit that is fun, witty and bordering on irreverant. Yaffee doesn't write a dissertation on whiskey in his book.

Instead, it's written as he speaks, as though Mr. Yaffee were discussing the topic with friends. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it.

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. Whiskey drinkers have never had it so good. Over the past decade or so, the number of varieties has exploded, presenting tipplers with a mind-boggling array.

For instance, though I knew about Japanese whiskey, Yaffe gives us a bit more to ponder as he discusses the fine traditions and attention to detail of the Japanese. He also mentions a brand or two to find and try out.

For someone wanting to learn more about whiskey in a casual and accessible style, this is a book for : A. Rivera. Hacking Whiskey is billed as a book of whiskey experiments, including things like smoking, blending, and fat washing your own whiskey.

But this book isn’t just an. Get this from a library. Drink more whiskey: everything you need to know about your new favorite drink. [Daniel Yaffe] -- Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format.

In addition, more than   The Book That Will Make You Never Want to Drink Again Reading is often more interesting than watching sports-news headlines scurry across Author: Ian Crouch.

Whiskey might just be the greatest beverage on the planet. To help you get the most out of this hallowed spirit, here's a brief guide on how to drink whiskey, from neat to on the rocks. 1. Stir the rye, vermouth, and bitters well with cracked ice. Strain into a chilled cocktail glass and garnish with a twist or a maraschino cherry.

There's no substituting bourbon in a true Author: Esquire Editors. Drink More Whiskey – Book Review. Rachel Halpren. Our friend Daniel Yaffe, founder of Drink Me magazine, recently published his first book Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink.

Daniel is clearly a lover of whiskey. Drink More Whiskey verges on a credo for some individuals, and we fully support drinking more of it. We’ve educated ourselves by taste alone to this point, so we’re interested in learning “Everything You Need to Know About Your New Favorite Drink” as the subtitle of the book claims.

Michael Veach’s first book is the seminal work on Kentucky bourbon heritage and American whiskey in general. This very short book is jam-packed with information about all facets of bourbon production, from early farm distilling to nineteenth century commercial distilleries to the craft distillery movement, and everything in-between.

In his new book, Drink More Whiskey, Daniel Yaffe explores the fascinating history—and current state—of America's signature spirit.

Just as gin in Britain and vodka in Russia, America's. Warren’s introductions to each drink are light hearted and generally focus more on the culinary experience than anything else. Even the descriptions for the classic cocktails focus more on the drink than the drink’s history.

The book is well laid out by style of whiskey, including a section at the end entitled “Cooking With Whiskey”. Food & Drink The Great Texas Whiskey Boom. A decade ago, there was no Texas whiskey. Today, the state’s craft distillers are making world-class bourbons and single malts—and slick imitators.

And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it.

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of 4/5(). The historian Raphael Hollinshed wrote about the healthy properties of whisky in his book Chronicles of England, Scotland and Ireland.

> "Being moderately taken, it slows the age, cuts phlegm, helps digestion, cures the dropsy, it heals the s.And I got to drink every whiskey in Ireland over nine months.” Irish Whiskey by Gary Quinn, Collins Little Books, will be published on February 6th, £ (€) Topics.